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About Us

   
Managing Director – Angeline Westley

Angeline Westley has a background in financial services and sales, along with fitness, which she has taught from 1992 to current day.

She holds the Chartered Institute of Personnel & Development’s Certificate in Training Practice, along with fitness, anatomy & physiology and nutrition qualifications.

In developing any training programme, be it knowledge based or physical, she has always believed that simple, fun and active delivery is the best way to ensure the learning is truly memorable.

In using a happy face to make a food group pie chart appealing to children, she believes they take ownership of what it represents.

She is passionate about children’s well-being and believes that if children are given the knowledge and ability to make their own decisions in life, with guidance and a clear reason, they will do a great job of making them.

These basic beliefs were the drivers in the creation, development, style and content of the NutriSkill® resources.

As consumers, we all expect to be dealt with in a professional way and we value good quality. Angeline is committed to ensuring that Tailored Learning Resources offer this on every occasion and operate in an ethical manner.

Nutrition Director - Elaine Gardner BSc, RD, Cert Ed, MBDA, FRSPH

Elaine Gardner is an independent dietitian with over 25 years experience in the field of nutrition, who works actively in the field of health promotion and public health.

She is a registered dietitian with experience of working in schools, Children Centres and colleges from an educational aspect as well as the nutrition content and the actual provision of food. She is a qualified lecturer and trainer and has undertaken research for The School Food Trust.

As an active member of the British Dietetic Association, she is up to date with current developments in nutrition and health and has recently supplemented her degree qualification by completing a Diploma in Advanced Dietetic Practice.

Author of published scientific papers as well as three cookery books, she has also contributed a chapter to the standard dietetic textbook that is used nationally by all dietitians.

She believes that translating scientific evidence into practical and realistic messages is paramount to improving health. Her love of food and the desire to obtain the optimum health benefits from it, has led her to develop practical ideas based on scientific principles to help cope with modern life.

These basic beliefs were the drivers in the creation, development, style and content of the NutriSkill® resources.

As Nutrition Director of Tailored Learning Resources, Elaine has ensured that the development of the NutriSkill resources is in line with key nutrition principles and with Government initiatives designed to promote healthy eating and reduce obesity levels.She is a lead part of the consultative management team.


Being passionate about food from all corners of the globe, she loves to travel widely with her family, exploring new tastes and foods as she goes. Her husband says that she can ‘remember every meal she has ever ordered’ and ‘what everyone else ate as well!’

 
   
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